Ice Cream Cake feminized cannabis plant in flower

Feminized seeds

Wedding CakexGelato #33

THC: 20-25%
Bloom: 8-9 wks
Yield/sq ft: 1.5-1.8 oz
Level: Moderate

Ice Cream Cake Feminized Seeds

From $65.00

Vanilla custard, sweet dough and a smooth, creamy finish. An indica-dominant Wedding Cake x Gelato #33 cross that stacks dense, purple-tinged buds in 8-9 weeks.

THC20-25%
Bloom8-9 weeks
Height3-4 ft indoors
LevelModerate

Pack Size

Clear

In stock. Order before 1pm CT and it ships today.

Best-quality seedsGermination guaranteed
Fast shippingFree over $200, tracked
US & Canada warehousesUS orders ship from the US
Discreet & securePlain box, 21+ checkout

We accept

Visa
Mastercard
Bitcoin
Cash

SKU: BMS-ICC-FEM Categories: Feminized Seeds, High THC Seeds, High Yield Seeds, Hybrid Seeds, Indica Seeds, Indoor Seeds

Quick answerIce Cream Cake is an indica-dominant hybrid, about 75% indica, bred from Wedding Cake x Gelato #33. It is known for a creamy vanilla and sweet dough aroma, dense purple-tinged buds, reported THC around 20-25%, a heavy and sleepy finish, and an 8-9 week flowering time indoors.

Ice Cream Cake at a glance

THC20-25%Supplier reported. Best saved for the end of the day.

Flowering8-9 wksFrom the switch to 12/12

Indoor yield1.5-1.8 ozPer sq ft, dialed-in setup

Height3-4 ftIndoors. 5-6 ft outdoors

Outdoor harvestMid OctShelter it from fall rain

PedigreeTwo dessert-era favorites in one crossThe density of Wedding Cake meets the creamy resin and purple color of Gelato #33

What is the Ice Cream Cake strain?

Ice Cream Cake brings together two of the defining strains of the dessert era. One parent is Wedding Cake, itself a Triangle Kush x Animal Mints cross prized for doughy sweetness, dense structure and indica weight. The other is the #33 cut of Gelato, a celebrated selection known for creamy smoothness, purple color and a thick layer of resin. Bred in California, the result is about 75% indica and tastes exactly like the name promises.

The plant shows its Cake side right away. Internodes stay short, side branches grow thick and sturdy, and the flowers form as tight, rounded nugs that flush lavender to deep purple under a heavy coat of trichomes. Cool nights in the last weeks of flower push that color even further. Feminized plants tend to grow out uniform, with a consistent creamy vanilla nose and a faint gassy undertone.

The name is all about the jar. A cured bud smells like vanilla ice cream melting into sweet cake batter, with a soft fuel note sitting underneath. Every seed is feminized, so your whole canopy goes toward these dense, colorful colas.

Wedding CakeGelato #33

Wedding Cake x Gelato #33Feminized line

Ice Cream Cake

How it feels

Consumers commonly describe a short, smiling lift followed by deep, spreading body relaxation and steadily growing drowsiness. It is widely treated as an evening strain, and effects often last two to three hours.

First 10 minutesGentle mood lift
A warm, unhurried euphoria that puts most people in a good mood.
Within the hourHeavy body calm
Relaxation spreads from the shoulders down and the pace of the night slows.
Second hour onDrowsy finish
Sleepiness builds steadily, so many people save it for after the day is done.

Commonly reportedRelaxedSleepyEuphoricHappy

Reported THC of 20-25% with a strong sedating side: start small and avoid plans that need a clear head afterward. Commonly reported downsides include dry mouth, dry eyes and next-morning grogginess, and some people feel anxious or dizzy at high doses. General reports, not medical guidance.

Aroma, flavor and terpenes

Vanilla cream and sweet, doughy cake on the nose, with a soft, sugary middle and a faint gassy note under it all. Late flower gets fragrant, so run a carbon filter.

Flavor notesVanillaCreamySweetDoughy

CaryophyllenePepper, warm spice

Adds a subtle spicy depth beneath the sweetness.

LimoneneCitrus, sugar

Keeps the dessert notes bright instead of flat.

LinaloolFloral, lavender

Lends a soft, floral smoothness to the creamy finish.

Dry for 10-14 days near 60°F and 60% RH, then cure in jars for three weeks or more. Dense buds like these dry from the outside in, so check that small stems snap before jarring to keep the vanilla notes from turning musty.

How to grow Ice Cream Cake

Rated moderate. It stays compact and sturdy, but the buds are so dense that airflow and late-flower humidity control decide how cleanly the harvest finishes.

Indoors

Veg climate: 75-80°F, 55-65% RH
Flower climate: 68-79°F, 40-45% RH
Late flower: Cool (not cold) nights for purple
Light: 800-1,000 PPFD in flower (LED)
Training: Top once, then LST to open the center
Feeding: Moderate; ease off nitrogen after week 3

Outdoors

Plant out: After last frost, nights above 50°F
Size: 5-6 ft in full sun
Harvest: Mid October
Best fit: Warm, dry autumns (USDA 7-10)
Watch for: Mold inside dense buds after rain
Protect: Rain cover or hoop house in fall

Read the full indoor grow guide

Ice Cream Cake is built for small spaces. Indoors it typically finishes between 3 and 4 feet, with short internodes and thick lateral branches that fill a 2×4 or 3×3 ft tent without much stretch. What earns it a moderate rating is bud density: the colas pack on so tightly that stale, humid air can cause trouble in the final weeks.

Environment

Vegetative: 75-80°F with 55-65% relative humidity.
Flower: 68-79°F and 40-45% RH throughout bloom, with strong air movement through the canopy to keep bud rot away from the dense tops.
Color: letting nights fall several degrees below daytime temperatures in the last two weeks deepens the lavender and purple tones. Keep it cool rather than cold, because a big drop can stall ripening.

Light and training

Run about 600-800 PPFD in late veg and 800-1,000 PPFD in flower under LED. Because the plant stays short and bushy, topping once and pulling the branches outward with low-stress training is usually all it needs. A round of defoliation before the flip and again around day 21 of flower clears fan leaves out of the crowded center.

Feeding

Feed at moderate strength. Dessert-family hybrids are prone to clawed leaves and burnt tips when nitrogen runs high into bloom, so taper it after the third week of flower.

Harvest timing

Most plants are ready 8 to 9 weeks after the switch to 12/12. Check trichomes with a loupe. Waiting until roughly 15-25% of the heads turn amber leans into its heavy, relaxing character, while harvesting at mostly cloudy keeps the effect a little lighter.

Seed to jar in about 21 weeks

A typical indoor run for this compact plant. A short veg fills most tents; the 8-9 week bloom is set by the genetics.

Germinate1 wkSeedling2 wkVegetate4 wkFlower9 wkDry and cure5 wk

Week 1Week 21

Germinate weeks 1-1
Paper towel or plug at 75-80°F
Seedling weeks 2-3
Gentle light, 65-70% RH
Vegetate weeks 4-7
Top once, then spread with LST
Flower weeks 8-16
8-9 weeks after the flip
Dry and cure weeks 17-21
Slow dry, then a three-week cure

Growing Ice Cream Cake outdoors in the US

Outdoors, Ice Cream Cake wants full sun, warmth and a dry fall. Plants usually reach 5 to 6 feet and can produce roughly 18 to 21 ounces each, with harvest landing in mid October at most US latitudes. Set plants out after the last spring frost, once nights stay above about 50°F, and choose a spot with strong morning sun to burn off dew early.

The challenge is autumn rain. Its golf-ball-dense buds trap water, and a few damp days in early October can start mold deep inside a cola. In wet regions, a simple hoop house or rain cover is worth the effort. Cool fall nights bring out purple color, but a hard frost before harvest will damage the crop. Our outdoor planting guide covers timing for each USDA zone.

Before you plant, confirm what your state allows. Home cultivation is legal for adults in some states and not in others, and plant counts vary. See marijuana laws by state for a starting point. This is general information, not legal advice.

Will it finish where you live?

ExcellentInland California and the Southwest

Warm, dry autumns let the dense buds finish clean and color up on cool nights.

GoodColorado Front Range and Utah valleys

Low humidity suits it, though high-elevation gardens should watch for mid October frost.

FairMidwest

Workable with an on-time start, but early October rain is a real mold risk.

FairNortheast

Humid late summers call for a rain cover and aggressive thinning.

PoorSoutheast and Gulf Coast

Persistent humidity and fall storms make such dense buds hard to finish outdoors.

Check your state's home-grow rules before you plant. Laws by state

Who Ice Cream Cake is for

Evening consumersPeople who want a sweet, heavy wind-down strain for after the day's obligations are done.
Small-tent growersA short 3-4 ft frame with tight internodes that fits 2×4 and 3×3 ft spaces.
Bag-appeal chasersPurple, frost-coated buds that look as good in the jar as they smell.
Growers who control humidityHolding flower RH near 40-45% is the key to clean, dense colas.

Keep exploring

Indica seedsHeavy, compact, evening-friendly genetics High yield seedsStrains that fill a jar Harvest, dry and cureProtect the vanilla nose after the chop What is linalool?The floral terpene in the creamy finish Yield calculatorEstimate your harvest from space and light

Ice Cream Cake strain data sheet

Genetics

Seed type: Feminized
Genetics: Indica-dominant hybrid (about 75% indica)
Lineage: Wedding Cake x Gelato #33

Potency & profile

THC: 20-25% (supplier reported)
CBD: 0.1-1%
Commonly reported effects: Euphoric, Happy, Relaxed, Sleepy
Flavors: Creamy, Doughy, Sweet, Vanilla
Dominant terpenes: Caryophyllene, Limonene, Linalool

Growing

Flowering time: 8-9 weeks
Height: 3-4 ft indoors, 5-6 ft outdoors
Difficulty: Moderate
Climate: Warm and dry, 68-79°F, 40-45% RH in flower
Best USDA zones: 7-10 (dry autumn regions)
Outdoor harvest: Mid October

Yield

Indoor yield: 1.5-1.8 oz per sq ft
Outdoor yield: 18-21 oz per plant

Ranges are typical for this strain and vary with phenotype, environment and technique.

Ice Cream Cake FAQ

Is Ice Cream Cake indica or sativa?

Ice Cream Cake is an indica-dominant hybrid, usually described as about 75% indica. It grows short and stocky, and consumers typically describe a relaxing, sleepy experience after a brief mood lift.

How strong is Ice Cream Cake?

Our supplier reports THC in the 20-25% range. Potency depends on phenotype, environment and harvest timing, and its heavy body effect can make it feel stronger than the number suggests, so go slowly.

How long does Ice Cream Cake take to flower?

Indoors, most plants are ready 8 to 9 weeks after the switch to 12/12. Outdoors in the US, harvest usually falls in mid October.

How much does Ice Cream Cake yield?

A dialed-in indoor grow can produce about 1.5 to 1.8 ounces per square foot. Outdoors in full sun, plants can produce roughly 18 to 21 ounces each, with dense buds that add weight quickly in late flower.

Is Ice Cream Cake good for beginners?

It is rated moderate. The compact frame is easy to manage, but very dense buds punish high humidity, so a newer grower should have a hygrometer, an exhaust fan and steady airflow in place before starting.

What does Ice Cream Cake smell and taste like?

Vanilla cream and sweet cake dough lead, with a sugary, smooth middle and a faint gassy undertone. Caryophyllene, limonene and linalool are among the terpenes most often reported.

Where does Ice Cream Cake grow best outdoors in the US?

It does best where autumns are warm and dry, such as inland California and the Southwest. Wetter regions need rain protection and strong airflow.

Why does Ice Cream Cake turn purple?

The purple comes from its genetics, especially the Gelato #33 side, and it shows most strongly when nights run cooler than days late in flower. Keep those nights cool rather than cold, since a big drop can slow ripening.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.