Linalool
Definition: Linalool is a monoterpene alcohol with a soft floral aroma, best known as the main scent compound in lavender. It also occurs in coriander, basil, birch and many flowers. In cannabis, linalool usually appears in smaller amounts than myrcene or limonene, adding floral, slightly spicy notes, and users commonly associate it with calm, relaxed experiences.
How Linalool works
Because linalool carries an oxygen-containing alcohol group, chemists sometimes call it a terpenoid rather than a pure terpene. It is one of the most widely used fragrance ingredients in the world, appearing in a large share of perfumes, soaps and lotions. Our noses are sensitive to it, which is why even small amounts in cannabis can be noticeable.
Linalool snapshot
- Aroma: lavender, sweet floral, a hint of citrus and spice.
- Also found in: lavender, coriander seed, sweet basil, birch and hops.
- Boiling point: about 388°F (198°C).
- Typical level in cannabis: usually a small fraction of the total terpene content, rarely the top terpene.
- How users describe it: calm, mellow moods.
Finding linalool strains
Because it is seldom dominant, look for linalool as a secondary terpene on spec sheets. It often plays a supporting role to myrcene or caryophyllene, adding a perfumed edge to earthy or spicy bases. Lavender-forward aromas in cannabis are uncommon, so a plant with a clear floral note is worth flagging during a phenotype hunt.
Preserving it
Linalool’s higher boiling point makes it somewhat sturdier than pinene or myrcene, but it still degrades with heat, light and oxygen over time. Store cured flower in airtight glass, out of direct light.