Gelato 33 feminized cannabis plant in flower

Feminized seeds

Sunset SherbetxThin Mint GSC

THC: 20-25%
Bloom: 8-9 wks
Yield/sq ft: 1.5-1.8 oz
Level: Moderate

Gelato 33 Feminized Seeds

From $65.00

Creamy, sweet and perfectly balanced. Gelato 33 pairs a clear, cheerful head with gentle body calm and finishes indoors in 8-9 weeks.

THC20-25%
Bloom8-9 weeks
Height3-5 ft indoors
LevelModerate

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SKU: BMS-G3-FEM Categories: Feminized Seeds, High THC Seeds, High Yield Seeds, Hybrid Seeds, Outdoor Seeds

Quick answerGelato 33 is a balanced hybrid from the San Francisco Bay Area, selected from a Sunset Sherbet x Thin Mint GSC cross. It is prized for a creamy, sweet nose with mint and berry, supplier-reported THC of 20-25%, an 8-9 week indoor bloom and an outdoor harvest from late September.

Gelato 33 at a glance

THC20-25%Supplier reported. Strong but famously even-keeled.

Flowering8-9 wksStarting from the 12/12 switch

Indoor yield1.5-1.8 ozPer sq ft in a dialed tent

Height3-5 ftIndoors. 5-7 ft outdoors

Outdoor harvestLate SepThrough early October

Why number 33The sweetest, most balanced keeper of its seedling runA proven parent behind several popular dessert strains

What is the Gelato 33 strain?

Gelato 33 was bred in the San Francisco Bay Area from two cookie-family favorites, Sunset Sherbet and Thin Mint Girl Scout Cookies. Every Gelato shares that same pairing. What sets this one apart is selection: out of the original seedlings, plant number 33 was kept because it had the sweetest flavor and the most even balance of head and body.

The parents split the work neatly. Sunset Sherbet brings fruity sweetness, color and a calm undertone. Thin Mint GSC adds a cool mint note, tighter bud structure and extra potency. Number 33 lands right in the middle, which is why it became the reference point for the whole Gelato family and a go-to parent for later dessert crosses.

Grown from seed, it acts like a well-mannered cookie plant: medium height, sturdy side branches and round, dense flowers that often blush purple when nights turn cool. Phenotypes stay close to the classic profile. As feminized seeds, each one is bred to grow into a bud-producing female.

Sunset SherbetThin Mint GSC

Sunset Sherbet x Thin Mint GSCFeminized line

Gelato 33

How it feels

Consumers commonly report a bright, sociable mood lift first, followed by a mellow body ease that never fully takes over. The experience usually runs two to three hours.

First 10 minutesClear, cheerful head
An upbeat lift that suits music, conversation or a creative project.
Around 30 minutesBody joins in
A soft, comfortable relaxation arrives without clouding the mind.
2 to 3 hoursEasy landing
A smooth taper; bigger doses can tip toward drowsy.

Commonly reportedEuphoricRelaxedCreativeHappy

Reported THC reaches 25%, so newer consumers should start with a small amount. Commonly reported side effects include dry mouth and dry eyes, and some people report anxiety at high doses. General reports only, not medical guidance.

Aroma, flavor and terpenes

Think of a scoop of sweet cream with mixed berries and a cool mint swirl. The flavor stays creamy and dessert-like from the first pull to the last, with a light, peppery edge on the exhale.

Flavor notesCreamySweetMintBerry

CaryophyllenePepper, spice

Gives the creamy sweetness a subtle, spicy backbone.

LimoneneCitrus, fruit

Lifts the berry notes and the upbeat character.

LinaloolLavender, floral

Softens the profile with a smooth, floral finish.

A slow dry at about 60°F and 60% humidity, followed by two to four weeks in sealed jars, keeps the delicate cream-and-mint top notes from fading.

How to grow Gelato 33

Rated moderate. It is not fussy, but it clearly rewards a stable room: steady temperature and humidity translate into heavier frost and better color.

Indoors

Veg climate: 74-80°F, 55-65% RH
Flower climate: 68-80°F, 40-50% RH
Last 2 weeks: Nights 8-10°F cooler for purple
Light: 800-1,000 PPFD in flower (LED)
Training: Top, then SCROG to fill the tent
Feeding: Moderate and consistent

Outdoors

Plant out: When nights stay above 50°F
Size: 5-7 ft in full sun
Harvest: Late September to early October
Best fit: USDA zones 6-10
Watch for: Early autumn rain on dense buds
Protect: Shelter or cover during wet spells

Read the full indoor grow guide

Gelato 33 fits most home setups. Indoors it usually reaches 3 to 5 feet, and its sturdy side branches respond well to training, which is how growers push it toward the top of its 1.5-1.8 oz per square foot range. Rated moderate, it mainly asks for consistency.

Environment

Vegetative: 74-80°F and 55-65% relative humidity.
Flower: 68-80°F with RH brought down to 40-50% as soon as flowers form, which guards against powdery mildew and rot.
Color: letting nights run 8-10°F cooler than days in the final two weeks encourages purple hues without costing yield.

Light and training

Run roughly 600-800 PPFD late in veg and 800-1,000 PPFD in flower under LED. Top once or twice, then weave branches through a SCROG screen so every site sits at the same height. Expect moderate flowering stretch in the first three weeks after the flip, so flip a little before the plants fill the net.

Feeding

Keep feeding moderate and steady rather than chasing heavy doses. Sudden swings in strength or pH show up quickly as dull leaves and reduced frost. Check pH at every watering.

Harvest timing

Most plants are ready 8 to 9 weeks into flower. Pull at mostly cloudy trichomes to keep the bright, social side of its balance, or wait for a little amber if you prefer a calmer evening effect.

Seed to jar in about 21 weeks

A typical indoor plan. Veg time is flexible; the 8-9 week flowering window comes from the genetics.

Germinate1 wkSeedling2 wkVegetate4 wkFlower9 wkDry and cure5 wk

Week 1Week 21

Germinate weeks 1-1
Paper towel or plug, 75-80°F
Seedling weeks 2-3
Soft light, 65-70% RH
Vegetate weeks 4-7
Top and set the SCROG net
Flower weeks 8-16
8-9 weeks after the switch
Dry and cure weeks 17-21
Slow dry, then sealed jars

Growing Gelato 33 outdoors in the US

Outdoors, Gelato 33 grows to 5 to 7 feet with full sun and is ready from late September to early October. That relatively early finish is a real advantage: it lets the plant beat the worst of fall weather across much of the country. Plant out after your last frost, once nights reliably stay above about 50°F.

The main outdoor risk is early autumn rain settling into its dense buds. Space plants for airflow, remove crowded interior shoots, and have a simple cover ready for wet stretches. In cooler areas, chilly late-September nights bring out deep purple color. Our outdoor planting guide covers start dates by USDA zone.

Home-grow rules vary by state, including plant counts and where plants may be kept. See marijuana laws by state before you start.

Will it finish where you live?

ExcellentInland California and the Southwest

Plenty of sun and a dry fall let it finish on schedule with little mold risk.

ExcellentColorado Front Range and Utah valleys

A late-September finish usually lands before hard frost, and cool nights add color.

GoodMidwest

It is often done before the cold, rainy part of October sets in.

FairNortheast

Humid late summers raise mildew risk, so prune for airflow and watch the forecast.

FairSoutheast and Gulf Coast

Heat is fine, but persistent humidity means spacing plants and keeping air moving.

Check your state's home-grow rules before you plant. Laws by state

Who Gelato 33 is for

Balance seekersPeople who want a mood lift and light body ease without heavy sedation.
Flavor chasersFans of creamy, sweet, dessert-style terpene profiles with a hint of mint.
Yield-minded tent growersA trainable frame that fills a SCROG net and rewards an even canopy.
Shorter-season outdoor growersA late-September to early-October finish that beats most fall storms.

Keep exploring

Hybrid seedsBalanced genetics for any time of day High yield seedsStrains that fill the jar Grow marijuana indoorsSet up a tent from scratch Strain finderMatch a strain to your space and taste What is SCROG?The screen method that suits this plant

Gelato 33 strain data sheet

Genetics

Seed type: Feminized
Genetics: Balanced hybrid
Lineage: Sunset Sherbet x Thin Mint GSC

Potency & profile

THC: 20-25% (supplier reported)
CBD: 0.1-1%
Commonly reported effects: Creative, Euphoric, Happy, Relaxed
Flavors: Berry, Creamy, Mint, Sweet
Dominant terpenes: Caryophyllene, Limonene, Linalool

Growing

Flowering time: 8-9 weeks
Height: 3-5 ft indoors, 5-7 ft outdoors
Difficulty: Moderate
Climate: Warm and steady, 68-80°F, 40-50% RH in flower
Best USDA zones: 6-10
Outdoor harvest: Late September to early October

Yield

Indoor yield: 1.5-1.8 oz per sq ft
Outdoor yield: 18-21 oz per plant

Ranges are typical for this strain and vary with phenotype, environment and technique.

Gelato 33 FAQ

Is Gelato 33 indica or sativa?

Gelato 33 is a balanced hybrid. It sits close to the middle, pairing an upbeat, clear head with a gentle body relaxation, and it grows with the medium height and sturdy branching of a cookie-family plant.

How strong is Gelato 33?

Our supplier reports THC of 20-25%. That is strong, but its effect is known for being smooth and balanced rather than overwhelming. Real numbers vary with phenotype, growing conditions and when you harvest.

How long does Gelato 33 take to flower?

Indoors, most plants finish 8 to 9 weeks after the switch to 12/12. Outdoors in the US, expect harvest from late September into early October.

How much does Gelato 33 yield?

Indoors, a well-trained canopy can produce around 1.5 to 1.8 ounces per square foot. Outdoors, plants in full sun can produce roughly 18 to 21 ounces each.

Is Gelato 33 good for beginners?

It is rated moderate, and it is a reasonable step up for a grower with one or two harvests behind them. It is not fussy, but it does best when temperature and humidity stay steady through flower.

What does Gelato 33 smell and taste like?

It smells and tastes like a creamy dessert: sweet cream, mixed berries and a cool mint note, with a faint peppery finish. Caryophyllene, limonene and linalool are commonly reported in its terpene profile.

Where does Gelato 33 grow best in the US?

It does especially well in dry, sunny regions like inland California, the Southwest and the Colorado Front Range. Its late-September to early-October finish also makes it workable in much of the Midwest.

Why does Gelato 33 turn purple?

The purple color is inherited mainly from its Sunset Sherbet side and shows up when nights get cool late in flower. Dropping night temperatures by about 8-10°F in the last two weeks often brings it out.

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