Balanced hybrid
Black Runtz Feminized Seeds
- Flowering
- 8-9 wks
- Yield
- 1.5-1.6 oz/ft²
- Grow level
- Moderate
- Calm
- Euphoric
- Happy
From$655-seed pack
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Sweet cream, berry and the sugary milk left at the bottom of a cereal bowl. A balanced Y Life x Snowman hybrid with reported 23-25% THC and an 8-10 week bloom.
In stock. Order before 1pm CT and it ships today.
Cereal Milk is a modern dessert hybrid bred in California. It pairs Y Life, itself a cross of Girl Scout Cookies and Cherry Pie, with Snowman, a frosty cut prized for its smooth, creamy finish. Both parents trace back to the same Girl Scout Cookies lineage, so the cross leans hard into sweetness and resin.
Each parent has a clear job. Y Life supplies the fruity, sugary top notes and the dense, stacked bud structure. Snowman adds a thick coat of trichomes and the vanilla-cream character the strain is named for. Buds tend to come in pale green with cream and lavender tones under a heavy layer of frost.
The name is literal. Grind a cured bud and many people pick up the sweet, milky smell of the last spoonful in a bowl of fruity cereal. These feminized seeds are bred to produce female plants, and phenotypes run fairly uniform, so most plants land on that same creamy profile.
Consumers commonly describe a clear, cheerful start that gets conversation going, followed by easy body relaxation that stops short of couch-lock. Effects usually last two to three hours.
A clear-headed euphoria that many people say gets talk and ideas flowing.
Body relaxation settles in while the head stays light and engaged.
Reports describe a steady, pleasant calm that suits an afternoon or a slow evening.
With reported THC of 23-25%, newer consumers should start small and wait before taking more. Dry mouth and dry eyes are the most common complaints, and at high doses some people report anxiety or a racing heart. These are general reports, not medical guidance.
Sweet cream and vanilla lead, with a fruity berry layer underneath and a soft, doughy finish. It is not the loudest strain in late flower, but a carbon filter is still a smart idea indoors.
Brightens the fruity cereal top notes.
CaryophyllenePepper, warm spiceAdds a light, bakery-spice edge to the finish.
LinaloolFloral, lavenderRounds out the soft, creamy sweetness.
Keep the dry room near 60°F and 55-60% humidity and give the jars at least three weeks. The milky vanilla notes are the first to fade when buds dry too fast.
Rated moderate. Plants are sturdy and branch well; the main job is keeping air moving through its chunky, tightly stacked buds in the final weeks.
Cereal Milk grows in the classic dessert-hybrid shape: medium height, strong side branches and chunky colas. Indoors it usually finishes at 3 to 5 feet, so a 4×4 ft tent gives it room to stretch in early flower. The moderate rating comes down to its bud density, which punishes stagnant, humid air.
Run roughly 500-700 PPFD in veg and 700-950 PPFD in flower under LED. Topping once or twice, followed by LST, spreads those sturdy branches into a flat canopy. Clear weak lower growth with light lollipopping before the flip so energy goes to the main tops.
Give a balanced, medium-strength feed in veg, then shift toward phosphorus and potassium in flower. Watch the leaf tips: dessert hybrids like this one show nutrient burn quickly if EC climbs too high.
Most plants are ready 8 to 10 weeks after the flip, and some phenotypes want the full ten. Check trichomes with a loupe: harvest at mostly cloudy for the brightest, most social effect, or wait for some amber if you prefer a heavier finish.
A typical indoor timeline. You choose the veg length; the 8-10 week bloom is set by the genetics.
Moist paper towel, 75-80°F
Low light, 65-70% RH
Top, then train the canopy flat
8-10 weeks after the flip
Slow dry, then jar for flavor
Outdoors, Cereal Milk needs full sun and a dry finish. Healthy plants reach 5 to 7 feet and can produce roughly 21 to 24 ounces each, with harvest landing in mid October across most of the country. Set plants out after your last frost, once night temperatures stay above about 50°F.
Mid October is late enough that weather matters. Chunky, resin-heavy buds trap moisture, so a wet stretch in early fall is the main threat. Pick a spot with morning sun to burn off dew, thin interior leaves for airflow, and keep a rain cover or hoop house ready if storms show up in the forecast. For timing by region, see our guide on when to plant outdoors.
Home-grow rules differ from state to state, including whether you can grow at all and how many plants are allowed. Review the state-by-state marijuana laws before you put anything in the ground.
Warm, dry autumns give the dense buds time to finish without mold pressure.
Dry air suits it, but a mid October harvest can meet early frost at elevation.
Workable with an early start; cold, wet weeks in October are the main risk.
Humid late summers mean thinning the canopy and checking buds closely.
Heavy humidity and fall storms make dense buds hard to finish clean outdoors.
Cereal Milk is a balanced hybrid, sitting close to 50% indica and 50% sativa. Plants grow with a medium, branchy frame, and the effects usually start upbeat before settling into relaxed comfort.
Our supplier reports THC of about 23-25%, which is high but not extreme for a modern dessert strain. Actual potency shifts with phenotype, environment and harvest timing, so take that range as a typical result rather than a promise.
Indoors, plan on 8 to 10 weeks of flowering after you switch to 12/12. Outdoor plants in the US usually finish in mid October.
A tuned indoor grow can return about 1.5 to 1.6 ounces per square foot. Outdoors, plants in full sun can produce roughly 21 to 24 ounces each, with light, training and weather making the biggest difference.
It is rated moderate, so a determined first-timer can do well with it. The plant is sturdy, but its dense buds need steady airflow and humidity near 40-50% in flower.
Sweet cream, vanilla and berry, with a soft cereal-milk sweetness on the exhale. Limonene, caryophyllene and linalool are commonly reported in its terpene profile.
Inland California and the Southwest are the best fit thanks to warm, dry autumns. Colorado and Utah valleys can work with frost planning, while the humid Southeast and Gulf Coast are better suited to indoor grows.
The name describes its aroma. Many people say the cured buds smell like the sweet milk left in the bowl after fruity breakfast cereal, a mix of cream, sugar and berry.
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