Georgia Pie feminized cannabis plant in flower

Feminized seeds

GelattixKush Mints

THC: 18-24%
Bloom: 8-9 wks
Yield/sq ft: 1.5-1.6 oz
Level: Moderate

Georgia Pie Feminized Seeds

From $65.00

Ripe peach, sweet dough and a whiff of gas. An indica-dominant Gelatti x Kush Mints cross with reported 18-24% THC that finishes indoors in 8-9 weeks.

THC18-24%
Bloom8-9 weeks
Height3-5 ft indoors
LevelModerate

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SKU: BMS-GP-FEMX Categories: Feminized Seeds, Hybrid Seeds, Indica Seeds, Indoor Seeds

Quick answerGeorgia Pie is an indica-dominant hybrid bred in California from Gelatti and Kush Mints. It is known for a peach-pastry aroma with a gassy edge, a happy, relaxing effect that often brings the munchies, reported THC around 18-24%, and an 8-9 week flowering time indoors.

Georgia Pie at a glance

THC18-24%Supplier reported. Strong without being overwhelming.

Flowering8-9 wksAfter the switch to 12/12

Indoor yield1.5-1.6 ozPer sq ft, tuned setup

Height3-5 ftIndoors. 5-7 ft outdoors

Outdoor harvestMid-late OctMost US latitudes

Known forPeaches and cream with a gas edgeA stone-fruit nose that is rare among Gelato-family strains

What is the Georgia Pie strain?

Georgia Pie is a modern dessert strain bred in California and named for the peach pies of the American South. It built its following on flavor alone: few hybrids smell this much like warm stone fruit and buttery crust.

Both parents come from heavyweight dessert lines. Gelatti, a Gelato-family hybrid known for sweet cream and fuel, brings the resin and the rich, sugary base. Kush Mints, a cross of Bubba Kush and Animal Mints, adds sturdy branches, a cool, minty undertone and dependable potency. Together they produce a peach-forward profile with a gassy streak that neither parent shows on its own.

In the garden it grows as a medium-height, well-branched plant with dense, rounded buds, deep green calyxes and orange pistils under a heavy coat of frost. These are feminized seeds, so each one is bred to grow into a flowering female and every square foot of your tent keeps working toward harvest.

GelattiKush Mints

Gelatti x Kush MintsFeminized line

Georgia Pie

How it feels

Consumers commonly describe a warm, smiling euphoria at the start that settles into easy, full-body calm, often with a serious appetite along the way. Many people save it for the evening.

First 10 minutesWarm, happy start
A cheerful, sociable mood lift that many people describe as friendly rather than racy.
30 to 60 minutesBody ease and appetite
Relaxation spreads through the body, and reports of strong munchies are common.
Later in the eveningDrowsy tail
At larger amounts, many people say it drifts toward sleepiness as it wears off.

Commonly reportedRelaxedEuphoricHappyHungry

Reported THC of 18-24%: newer consumers should start small and give it time to build. Dry mouth, dry eyes and a big appetite are the most common side notes, and some people report anxiety or grogginess at high doses. General reports, not medical guidance.

Aroma, flavor and terpenes

Ripe peach and sweet pastry dough lead, backed by brown sugar, a cool hint of mint and a gassy kick on the exhale. The nose builds quickly in late flower, so a carbon filter is a must indoors.

Flavor notesPeachSweetDoughyGas

CaryophyllenePepper, fuel

Behind the gassy streak from the Kush Mints side.

LimoneneCitrus, bright fruit

Lifts the juicy, peachy top note.

LinaloolFloral, lavender

Adds a soft floral layer to the sweet dough.

The peach character is delicate. Dry at about 60°F and 60% humidity for 10-14 days, then cure in sealed jars for three weeks or more to bring the stone fruit forward.

How to grow Georgia Pie

Rated moderate. It grows in a tidy, bushy shape and handles warm rooms better than many dessert strains; the main job is moving air through its dense buds.

Indoors

Veg climate: 72-82°F, 55-65% RH
Flower climate: 70-82°F, 45-50% RH
Late flower: Ease RH down to 40-45%
Light: 700-950 PPFD in flower (LED)
Training: Top twice, spread with LST
Feeding: Moderate; steady cal-mag

Outdoors

Plant out: After last frost, nights above 50°F
Size: 5-7 ft in full sun
Harvest: Mid to late October
Yield: 18-21 oz per plant
Best fit: Warm, sunny sites (USDA 7-10)
Watch for: Gray mold in dense buds after rain

Read the full indoor grow guide

Georgia Pie is an easy fit for a 3×3 or 4×4 ft tent. It typically finishes at 3 to 5 feet indoors, with a modest stretch and plenty of side branching, so it fills space without racing into the lights. Rated moderate, it suits growers who already have a run or two behind them.

Environment

Vegetative: 72-82°F and 55-65% relative humidity.
Flower: keep days at 70-82°F and start bloom around 45-50% RH, then ease it down to 40-45% for the last few weeks as the buds harden.
Heat: it holds up in warm rooms better than most Gelato-family plants, but pushing past the mid-80s°F can flatten the peach aroma.

Light and training

Give it roughly 500-700 PPFD in veg and 700-950 PPFD in flower under LED. Top twice to build four to eight main colas, then use low-stress training to spread them across the tent. Clear out the lower third of the plant around the flip, since small interior sites rarely size up on a bushy, indica-leaning frame.

Feeding

Feed at moderate strength. Kush-heavy crosses can show nutrient burn quickly if pushed, especially with extra nitrogen during bloom. Under LED, keep cal-mag in the schedule from the second week of flower onward.

Harvest timing

Expect 8 to 9 weeks from the switch to 12/12. Read trichomes rather than pistils: mostly cloudy heads with a sprinkle of amber give the familiar happy-then-relaxed effect, while waiting for more amber pushes it toward a heavier, sleepier finish.

Seed to jar in about 21 weeks

A typical indoor run. Its bushy frame fills a tent quickly, so a four-week veg is usually enough.

Germinate1 wkSeedling2 wkVegetate4 wkFlower9 wkDry and cure5 wk

Week 1Week 21

Germinate weeks 1-1
Moist paper towel, 75-80°F
Seedling weeks 2-3
Soft light, high humidity
Vegetate weeks 4-7
Top twice, then LST
Flower weeks 8-16
8-9 weeks from the flip
Dry and cure weeks 17-21
Slow dry, then 3+ weeks in jars

Growing Georgia Pie outdoors in the US

Outdoors, Georgia Pie wants warmth and full sun. Plants usually reach 5 to 7 feet and can produce roughly 18 to 21 ounces each in a good season. Set them out after your last spring frost, once nights hold above about 50°F, and choose a spot sheltered from strong wind, since the heavy buds can bend branches late in the season.

Harvest arrives in mid to late October. Despite the name, the humid Southeast is not its easiest home: tight buds and muggy late-summer nights are a recipe for mold. Wherever you grow, prune for airflow, stake or trellis the main branches, and watch the forecast during the last three weeks so you can cut early ahead of a long rainy stretch. Our outdoor planting guide breaks down timing by USDA zone.

Before you plant, look up your state’s home-grow rules, including plant limits and where plants may be kept. Our guide to marijuana laws by state covers the basics.

Will it finish where you live?

ExcellentInland California and the Southwest

Warm, dry autumns let the dense buds ripen fully with low mold risk.

FairColorado Front Range and Utah valleys

Dry air protects the buds, but plant early so the late finish beats frost at elevation.

FairMidwest

Southern states fare better; farther north, early frost can arrive before it is ready.

FairNortheast

Damp autumns raise bud rot risk in tight buds, so thin early and keep a rain cover ready.

FairSoutheast and Gulf Coast

Heat is no problem, but steady humidity threatens dense buds; make airflow the priority.

Look up your state's home-grow rules before planting. Laws by state

Who Georgia Pie is for

Flavor chasersAdults who want a fruit-forward dessert profile instead of another berry or vanilla strain.
Evening unwindersConsumers who like a happy start that settles into relaxed, easygoing calm.
Tent growersA bushy 3-5 ft frame that fills a 3×3 or 4×4 ft tent with even tops.
Warm-room growersHolds up in warmer grow spaces better than many Gelato-family plants.

Keep exploring

Indica seedsRelaxing, bushy, evening-leaning plants Indoor seedsStrains that thrive in a tent Low-stress trainingSpread a bushy plant into an even canopy How to germinate seedsStart every seed the right way Yield calculatorEstimate your harvest by space and light

Georgia Pie strain data sheet

Genetics

Seed type: Feminized
Genetics: Indica-dominant hybrid
Lineage: Gelatti x Kush Mints

Potency & profile

THC: 18-24% (supplier reported)
CBD: 0.1-1%
Commonly reported effects: Euphoric, Happy, Hungry, Relaxed
Flavors: Doughy, Gas, Peach, Sweet
Dominant terpenes: Caryophyllene, Limonene, Linalool

Growing

Flowering time: 8-9 weeks
Height: 3-5 ft indoors, 5-7 ft outdoors
Difficulty: Moderate
Climate: Warm days, 70-82°F, 40-45% RH late in flower
Best USDA zones: 7-10 (warm, sheltered sites)
Outdoor harvest: Mid to late October

Yield

Indoor yield: 1.5-1.6 oz per sq ft
Outdoor yield: 18-21 oz per plant

Ranges are typical for this strain and vary with phenotype, environment and technique.

Georgia Pie FAQ

Is Georgia Pie indica or sativa?

Georgia Pie is an indica-dominant hybrid. It grows medium-height and bushy with dense buds, and consumers usually describe an upbeat, happy start that eases into body relaxation.

How strong is Georgia Pie?

Our supplier reports THC of 18-24%. That is solidly potent without being extreme, and real-world results vary with phenotype, environment and harvest timing.

How long does Georgia Pie take to flower?

Indoors, most plants finish 8 to 9 weeks after the switch to a 12/12 light schedule. Outdoors in the US, plan on a mid to late October harvest.

How much does Georgia Pie yield?

A dialed-in indoor grow can produce about 1.5 to 1.6 ounces per square foot. Outdoors, healthy plants in full sun can produce roughly 18 to 21 ounces each.

Is Georgia Pie good for beginners?

It is rated moderate. The bushy, manageable size helps, but dense buds need good airflow and humidity control late in flower, so it suits growers with at least one harvest behind them.

What does Georgia Pie smell and taste like?

Ripe peach and sweet dough lead, with a gassy edge and a hint of mint underneath. Caryophyllene, limonene and linalool are the terpenes most often reported.

Where does Georgia Pie grow best outdoors in the US?

It finishes best in regions with warm, dry autumns, like inland California and the Southwest. In humid areas, including much of the Southeast its name points to, the dense buds need careful pruning and airflow to avoid mold.

Does Georgia Pie actually taste like peaches?

Many people say yes. Well-cured flower often shows a clear peach-and-pastry note, which is where the name comes from, though the strength of that fruit varies by phenotype and by how slowly it was dried and cured.

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