Indica-dominant hybrid
Wedding Cake Feminized Seeds
- Flowering
- 8-9 wks
- Yield
- 1.5-1.8 oz/ft²
- Grow level
- Moderate
- Euphoric
- Happy
- Hungry
From$655-seed pack
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Lemonade zest poured over creamy gelato. A sativa-dominant Lemon Tree x Gelato #41 cross with reported 22-26% THC and frosty, chunky colas in 9-10 weeks.
In stock. Order before 1pm CT and it ships today.
Gelonade came out of California in the late 2010s and quickly picked up a reputation as a lemon strain with dessert-grade polish. The name tells the story: a glass of tart lemonade poured over a scoop of Gelato.
Each parent has a clear job. Lemon Tree, itself bred from Lemon Skunk and Sour Diesel, supplies the sour-lemon zest, the upbeat energy and the long, reaching branches. Gelato #41, a prized phenotype from the Sunset Sherbet-based Gelato line, adds a creamy, sweet base, a thick layer of resin and tighter flowers than most lemon sativas manage. The result grows like a sativa but stacks chunkier buds than its frame suggests.
Expect lime-green colas with orange pistils under heavy trichome cover, and the occasional violet tint when nights run cool. Because these are feminized seeds, each one is bred to become a female plant, so your space goes to flower instead of males you would have to pull.
Consumers commonly describe a quick, bright rush of energy that sharpens focus, with a smooth, light body feel underneath. Reports put the main effect at two to three hours, which makes it a daytime pick for many adults.
A bright, energetic head buzz that many people say lifts their mood right away.
Attention tends to sharpen, so it is a common pick for chores, errands or creative projects.
The energy eases off gradually, with the Gelato side keeping the comedown smooth.
With reported THC of 22-26%, try a small amount first and wait before deciding on more. Dry mouth and dry eyes are the usual complaints, and energetic sativa-leaning strains like this one can bring racing thoughts or jitters at high doses. General reports, not medical guidance.
Fresh-squeezed lemon and sour citrus candy hit first, then a creamy, sherbet-like sweetness from the Gelato side, with a faint peppery edge on the finish. The smell gets loud from about week six of flower, so run a carbon filter.
Drives the sharp lemonade top note.
CaryophylleneBlack pepper, spiceAdds a light peppery bite under the sweetness.
MyrceneEarth, ripe fruitRounds out the creamy, mellow base.
Lemon notes are the first to fade, so dry slowly at about 60°F and 60% humidity, then keep the jars sealed and burped for a cure of at least two weeks.
Rated moderate. Gelonade is vigorous and forgiving in veg; the real work is managing its sativa stretch and keeping air moving through long colas as they fill out.
Gelonade is happiest in a 4×4 ft tent rather than a cramped 2×2. Indoors it usually finishes at 3 to 5 feet, and a good share of that height arrives in the first few weeks after you switch to 12/12, when the Lemon Tree side starts reaching for the light. Flip a little earlier than you would for an indica and let the plant spread sideways instead of up.
Under LED, aim for about 600-800 PPFD in late veg and 750-1,000 PPFD in bloom. Topping once and spreading the branches under a SCROG net turns its long limbs into an even row of tops. Keep tucking new growth through the stretch, then let it go vertical. A round of lollipopping near the flip removes weak lower sites that would only make airy popcorn buds.
Gelonade drinks more than a typical Gelato cross once flowers set. Raise phosphorus and potassium through bloom, keep cal-mag in the mix under LED, and ease back as soon as leaf tips start to brown. Taper nutrients over the final week or so to finish clean.
Most plants are ready 9 to 10 weeks after the flip. Start checking trichomes with a loupe around week eight: a mostly cloudy harvest keeps the effect bright and energetic, while letting roughly 10% turn amber softens the edges a little.
A typical indoor run. Keep veg short, because the stretch after the flip adds plenty of height on its own.
Paper towel or starter plug
Low light, 65-70% RH
Top once, start filling the net
9-10 weeks after the flip
Slow dry, then jar cure
Gelonade loves a long, sunny season. In full sun, plants typically reach 5 to 7 feet and can produce roughly 18 to 23 ounces each. Set them out after your last spring frost, once nights stay above about 50°F, and give them the brightest spot you have, because this sativa-leaning plant builds its weight from long days of direct light.
Harvest lands in mid to late October, and that is the catch for northern growers. Those final weeks overlap with early frosts and autumn storms across much of the country. Where fall stays dry and mild, it ripens fully; where October turns wet, grow under a greenhouse or hoop cover, thin the interior branches in late summer, and check the long colas for gray mold after every rain. Our outdoor planting guide lists timing by USDA zone.
Plant counts and home-grow rules change from state to state, so confirm what is allowed at your address before you plant. Our state-by-state law guide is a good place to start.
Sunny, dry falls carry it through a late-October finish with little mold pressure.
Dry air suits the colas, but a late finish can collide with early frost at elevation.
Start early and keep a cover handy, since late-October frost and rain are common up north.
Cold, wet late Octobers often arrive before colas ripen; grow indoors or in a greenhouse.
The long, warm season suits it, though humid air means pruning for steady airflow.
Gelonade is a sativa-dominant hybrid. It grows tall and stretchy like its Lemon Tree parent while Gelato #41 tightens up the buds, and consumers usually describe an energetic, clear-headed effect.
Our supplier reports THC of 22-26%, which is strong by any standard. Actual potency depends on phenotype, growing conditions and harvest timing, so treat the range as a guide rather than a lab result.
Indoors, most plants need 9 to 10 weeks after the switch to a 12/12 light schedule. Outdoors in the US, expect harvest in mid to late October depending on your latitude and the weather.
A well-tuned indoor grow can produce about 1.5 to 1.8 ounces per square foot. Outdoors, plants in full sun can produce roughly 18 to 23 ounces each when the season runs long and dry.
It is rated moderate. A newer grower can handle it, but you need to plan for the stretch after the flip and keep airflow strong through its long colas late in flower.
Think lemonade and lemon candy up front with a creamy, sweet finish and a light peppery edge. Limonene, caryophyllene and myrcene are the terpenes most commonly reported for it.
It does best in sunny, dry regions with long autumns, such as inland California and the Southwest. Farther north, its mid to late October finish can run into frost and rain, so a greenhouse or indoor grow is the safer choice.
The name blends its two sides: the lemonade-style citrus from Lemon Tree and the creamy sweetness of Gelato #41. Most phenotypes carry both, with sour lemon on the nose and a smoother, dessert-like taste on the exhale.
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