Indica-dominant hybrid
Permanent Marker Feminized Seeds
- Flowering
- 8-9 wks
- Yield
- 1.5-1.8 oz/ft²
- Grow level
- Intermediate
- Euphoric
- Giggly
- Relaxed
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Vanilla frosting, sweet dough and a hint of cherry. A dessert hybrid from Girl Scout Cookies and Cherry Pie that finishes in 9-10 weeks.
In stock. Order before 1pm CT and it ships today.
Birthday Cake comes out of the West Coast dessert-strain wave, when growers were chasing bakery aromas and frosty, photogenic buds. It pairs two well-known hybrids: Girl Scout Cookies and Cherry Pie. You will sometimes see it called Birthday Cake Kush, and it is a close relative of the cake family that followed.
Each parent leaves a clear mark. Girl Scout Cookies brings the potency, the dense, trichome-heavy flowers and that sweet, doughy backbone. Cherry Pie adds a soft fruit layer and a more even-tempered high. Go back a generation and you find OG Kush, Durban Poison and Granddaddy Purple, which explains the mix of sweetness, earthiness and occasional purple tint.
The name fits the jar. Cured flower gives off a vanilla-frosting sweetness with a nutty, buttery edge, like the top of a sheet cake. These feminized seeds are bred to produce female plants, so every seed you germinate is pointed at flower.
Consumers commonly describe a gentle, happy rise that builds slowly, then a full-body calm that stops short of knocking them out. Expect roughly two to three hours.
A light cerebral glow that improves mood without racing thoughts.
Shoulders drop and the body loosens while the mind stays clear.
A contented, unhurried finish that suits a slow evening.
Onset can be gradual, so wait before taking more. Commonly reported downsides include dry mouth and dry eyes, and some people report anxiety at high doses. General reports, not medical guidance.
Vanilla icing and sweet dough lead, with a faint cherry tartness and an earthy, slightly peppery base. It is a pleasant smell, but still strong in late flower, so filter your exhaust.
Adds the light spice under the frosting.
LimoneneCitrus, sweet zestBrightens the sugary top notes and the cherry hint.
MyrceneEarth, ripe fruitRounds out the doughy, earthy base.
Vanilla notes are delicate. Dry around 60°F and 60% humidity and cure for at least three weeks, burping jars daily in week one.
Rated moderate. It grows evenly and responds well to training; the main job is keeping humidity in check around its dense, resin-coated flowers.
Birthday Cake usually lands between 3 and 5 feet indoors, a comfortable size for a 4×4 ft tent. It forms a fairly symmetrical bush with medium internodes, so it takes training without much fuss.
Run roughly 700-950 PPFD in flower under LED. Top once in veg, then use low-stress training to pull branches outward into a flat canopy. Lollipopping the lower third before week three of flower sends energy to the top sites, where the frostiest buds form.
Moderate feeding works best. Cookie descendants can show tip burn when pushed hard, so taper nitrogen after the stretch and keep runoff readings steady.
Indoor plants usually finish 9 to 10 weeks after the flip. Check trichomes with a loupe: mostly cloudy keeps the head feel brighter, while a share of amber deepens the body calm. Late-flower color can turn purple in some phenotypes when nights run cool.
A standard indoor timeline. Stretch or shorten veg to fit your space; flowering length comes from the genetics.
Moist paper towel, 75-80°F
Soft light, 65-70% RH
Top once, then LST
9-10 weeks from 12/12
Slow dry, then jar-cure
Birthday Cake likes the outdoors when the weather is warm and stable. Plants typically reach 5 to 7 feet and ripen from late September into early October, which beats the first fall storms in much of the country. Transplant after your last spring frost, once nights stay above about 50°F.
That earlier finish is its outdoor advantage, but humidity still matters. Dense flowers and heavy resin hold moisture, and muggy late-summer stretches can bring powdery mildew. Remove low, shaded growth, give each plant room to breathe and water early in the day. Our outdoor planting guide covers start dates for each USDA zone, and the harvest and cure guide helps keep that frosting nose intact.
Before you plant, check whether your state allows home cultivation and how many plants it permits. Start with marijuana laws by state.
Warm, Mediterranean-style summers are exactly what this strain prefers.
A late-September finish usually beats the first hard frost at moderate elevation.
The earlier harvest window lands before most cold October rain.
Finishes in time, but August humidity calls for steady pruning and airflow.
Heat is no problem; sticky air and mildew pressure need wide spacing.
Our supplier lists Birthday Cake as a sativa-dominant hybrid. In practice it behaves like a balanced cross, with a gentle mental lift followed by calm body relaxation.
Reported THC sits around 20-24%, according to our supplier. Phenotype, growing conditions and harvest timing all move the final number, so treat this as a typical range.
Indoors, expect 9 to 10 weeks of flowering after you switch to 12/12. Outdoors in the US, it usually ripens between late September and early October.
A well-dialed indoor setup can give roughly 1.5 to 1.6 ounces per square foot. Outdoors, healthy plants in full sun can produce around 18 to 21 ounces each.
It is rated moderate. The plant trains easily and grows evenly, but its dense buds need good airflow and flowering humidity of 40-50% to stay mold-free.
Sweet vanilla frosting and buttery dough lead, with a light cherry note and an earthy, peppery finish. Caryophyllene, limonene and myrcene are the terpenes most often reported.
Warm, Mediterranean-style areas such as inland California and the Southwest suit it best. Its late-September to early-October finish also gives Midwest and Rocky Mountain growers a fair chance before fall weather turns.
Birthday Cake is widely documented as a cross of Girl Scout Cookies and Cherry Pie. Through those parents it also carries OG Kush, Durban Poison and Granddaddy Purple in its background.
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