Indica-dominant hybrid
Georgia Pie Feminized Seeds
- Flowering
- 8-9 wks
- Yield
- 1.5-1.6 oz/ft²
- Grow level
- Moderate
- Euphoric
- Happy
- Hungry
From$655-seed pack
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From $65.00
Crisp green apple, ripe banana and a spicy, creamy finish. A balanced, high-yielding hybrid that flowers in 8-9 weeks.
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Apples and Bananas is a modern American hybrid with an unusually layered family tree. It starts with a Platinum Cookies x Granddaddy Purple cross, folds in Blue Power, and then finishes with Gelatti. Stacking that many lines is a gamble, but here it paid off with a strain that smells almost exactly like its name.
You can trace each trait back to a parent. Platinum Cookies contributes the frosty, dessert-style polish and cookie structure. Granddaddy Purple brings density, purple color and a relaxed backbone. Blue Power supplies the bright, crisp fruit that reads as green apple, and Gelatti adds a creamy, slightly gassy depth that rounds everything off into something like banana bread.
The plants are vigorous and medium sized with strong lateral branches, and they stack chunky, olive green buds that often flush lavender under heavy frost. This feminized line grows out consistently, so most seeds land on the same fruit-basket nose, and every seed is bred to produce a female flowering plant.
Consumers commonly report a cheerful, creative head high with relaxation that stays in the background. The balance tends to hold for two to three hours before tapering off gently.
A warm, upbeat euphoria that gets ideas and conversation moving.
Focus stays loose and creative while the body slowly unwinds.
A smooth taper that leaves most people relaxed rather than sleepy.
Reported THC reaches 28%, so newer consumers should start low and go slow. Dry mouth and dry eyes are the most commonly reported downsides, and high doses can bring on anxiety or a racing feeling in some people. General reports, not medical guidance.
Crack a bud and you get tart green apple and sweet, ripe banana first, then a peppery spice and a creamy undertone underneath. The flavor holds up well through the whole bowl. The smell is strong late in flower, so run a carbon filter.
Drives the spicy, slightly gassy backnote.
LimoneneCitrus, sweet fruitLifts the bright, juicy fruit on top.
PineneFresh pine, greenAdds the crisp, green-apple snap.
Fruit-forward terpenes fade fast if buds dry too quickly. Keep the drying room near 60°F and 60% RH and give it at least two weeks in sealed jars to lock in the apple and banana notes.
Rated moderate. It grows fast and responds well to training; the main jobs are managing its stretch and keeping air moving through heavy colas in late bloom.
Apples and Bananas is a productive plant that rewards a little structure. It finishes between 3 and 5 feet indoors, and much of that height arrives during the first three weeks of bloom, so leave headroom above the canopy. Rated moderate, it is a good second or third grow for anyone comfortable with basic training.
Target about 600-800 PPFD in late veg and 750-1,000 PPFD once flowering starts. Topping twice and filling a SCROG screen controls the stretch and turns its long side branches into a wide, even field of tops. Clear out weak lower growth around day 21 of bloom, a step often called lollipopping.
This is a hungry hybrid during weeks 3-7 of flower. Increase bloom nutrients gradually, watch leaf tips for any burn, and supplement with cal-mag under LED. Heavy branches may need yo-yos or a second net layer to stay upright.
Most plants are ready 8 to 9 weeks after the flip. Watch the trichomes: mostly cloudy heads keep the effect bright and creative, while a light sprinkle of amber gives a fuller body feel.
A common indoor schedule. Veg time is flexible, while the 8-9 week bloom is set by the plant.
Damp paper towel at 75-80°F
Mild light, 65-70% RH
Top twice, set the screen
8-9 weeks after the switch
60°F and 60% RH, then jars
Grown in the ground or a large container, Apples and Bananas reaches 5 to 7 feet and can return 18 to 21 ounces per plant in a good season. Move plants outside after your final spring frost, once nights stay above roughly 50°F, and put them where they catch sun from morning to evening. Harvest usually lands in mid October.
Its heavy, chunky colas are both the reward and the risk. They can bend or snap branches in wind, and they hold rainwater after fall storms. Stake or cage plants before bloom, open up the interior so wind can pass through, and keep a tarp or hoop cover ready for wet weeks. For timing in your area, see our guide to planting outdoors by USDA zone.
Before planting, confirm whether adults can grow at home where you live and how many plants are allowed. Our guide to seed and grow laws by state is a good place to start.
Strong sun and dry falls let the big colas swell and ripen cleanly.
Low humidity suits it; plant promptly so mid-October frost is not an issue.
Summers are long enough, though late September storms call for a cover.
Damp autumns and early cold make a greenhouse the safer bet.
It handles heat well, but sticky humidity demands aggressive thinning.
Apples and Bananas is a balanced hybrid, sitting near the middle between indica and sativa. Its effects are commonly described as an upbeat, creative head high paired with gentle body relaxation.
Our supplier reports THC between 23% and 28%, which makes it a high-THC strain. Your own results will vary with phenotype, environment and harvest timing, so use that figure as a general range.
Indoors, most plants finish 8 to 9 weeks after switching to 12 hours of light and 12 of darkness. Outdoor harvests in the US generally fall around mid October.
Exactly what the name promises: crisp green apple and ripe banana, backed by black pepper spice and a creamy sweetness. Caryophyllene, limonene and pinene are the terpenes most commonly reported.
It is rated moderate. Beginners can manage it, but the plant stretches noticeably in early bloom and builds heavy colas, so a grower comfortable with topping, a trellis net and humidity control will get the most from it.
Indoors, a trained canopy can produce about 1.5 to 1.8 ounces per square foot. Outdoors, each plant can give roughly 18 to 21 ounces in full sun with a long enough season.
It thrives in sunny areas with dry autumns, like inland California, the Southwest and the Colorado Front Range. The Midwest works with a rain cover, while humid Northeast and Gulf Coast gardens benefit from greenhouse protection.
Yes, when it is dried and cured slowly. A gentle dry near 60°F and 60% humidity, followed by a few weeks in jars, preserves the apple and banana notes, while rushing the dry tends to flatten them into generic sweetness.
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