Indica-dominant hybrid
Lemon Cherry Gelato Feminized Seeds
- Flowering
- 8-9 wks
- Yield
- 1.3-1.6 oz/ft²
- Grow level
- Moderate
- Calm
- Euphoric
- Giggly
From$655-seed pack
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Vanilla frosting over sweet batter with a hint of gas. Gelato #33 meets Wedding Cake in a compact, heavy-yielding indica hybrid that blooms in 8-9 weeks.
In stock. Order before 1pm CT and it ships today.
Gelato Cake brings together two of the best-known dessert lines in modern cannabis. On one side is Gelato #33, a famous cut of Gelato prized for creamy sweetness, purple tints and a well-balanced high. On the other is Wedding Cake, itself a Triangle Kush x Animal Mints cross known for doughy vanilla flavor and dense, sugar-coated buds.
The result plays like a layered dessert. Gelato supplies the frosting: sweet cream, a little berry and a bright top note. Wedding Cake supplies the batter: rich vanilla dough, a peppery bite and a faint fuel edge. The plant follows its indica side, growing short and sturdy with thick branches built to carry heavy, rounded colas.
Feminized phenotypes tend to look and smell alike, which makes this an easy strain to run as a uniform canopy. Each of these feminized seeds is bred to grow into a female plant, so your tent space goes to flower, not males.
Reports describe a warm, smiling head high first, then a plush, heavy body relaxation that builds over the next hour. Expect roughly two to three hours from start to finish.
A friendly euphoria that sweetens the mood and makes conversation easy.
The Wedding Cake side arrives with a heavy, settled calm in the shoulders and limbs.
Many people find it slows them down enough to call it a night.
Reported THC reaches 25%, so take a small first dose and give it time. Commonly reported side effects are dry mouth and dry eyes, and some people report anxiety or dizziness at high doses. General reports, not medical guidance.
Sweet cream and vanilla cake batter lead, with a buttery, frosting-like middle and a light gas-and-pepper finish on the exhale. The smell gets heavy in the last weeks, so a carbon filter is a must.
Gives the doughy base its spicy, slightly gassy bite.
LimoneneSweet citrusBrightens the frosting-style sweetness on top.
HumuleneWoody, earthyAdds the earthy depth behind the vanilla notes.
Dense buds dry unevenly, so hang whole branches rather than single buds at about 60°F and 60% humidity, then burp the jars daily for the first week of cure.
Rated moderate. It is sturdy and predictable in veg; the challenge is airflow and humidity control once its very dense buds start to bulk up.
Gelato Cake is built for tent growing. It usually stays at 3 to 4 feet with a modest stretch, so it fits a 2×4, 3×3 or 4×4 ft tent without much fuss. The plant itself is forgiving; the moderate rating comes from how tightly the buds pack in late bloom.
Give it roughly 550-750 PPFD in late veg and 750-1,000 PPFD in flower under LED. Top once, then weave branches through a SCROG net to turn its bushy frame into a flat field of tops. Remove crowded inner fan leaves with a light defoliation at the flip and again around day 21 of bloom.
Moderate feeding works best. Dessert hybrids like this can show tip burn under heavy doses, and LED growers should add cal-mag to head off mid-flower spotting. Dropping night temperatures a few degrees in the final two weeks can deepen the violet coloring.
Expect a finish 8 to 9 weeks after flipping to 12/12. Check trichomes under magnification: mostly milky heads keep the euphoric start brighter, while 15-20% amber pushes the effect toward heavy, sleepy relaxation.
A standard indoor schedule. Adjust veg to your space; the flowering window comes from the genetics.
Damp paper towel, 75-80°F
Low light intensity, 65-70% RH
Top once, set up the SCROG
8-9 weeks after 12/12
Whole-branch hang, burp jars
Outdoors, Gelato Cake grows into a bushy 5 to 6 foot plant and usually comes down in mid October. It wants full sun, warm days and, above all, a dry stretch through early autumn. Wait until your last spring frost has passed and nights stay above roughly 50°F before planting out.
The danger is moisture trapped in its compact, heavy colas. Strip out crowded interior leaves in late summer, space plants generously, and have a rain shield or greenhouse plan ready for any wet forecast in September or October. Cool, dry nights near the finish are welcome, since they bring out the violet marbling. See our outdoor planting guide for dates by USDA zone.
Before you plant, confirm what your state allows. Adult home grows are legal in some states and not others, and plant limits vary. Start with marijuana laws by state.
Dry, sunny autumns let the dense buds ripen with minimal mold risk.
Low humidity suits it; a mid-October finish usually beats hard frost.
A mid-October harvest is reachable if you plant on schedule and watch for fall rain.
Damp late-season weather threatens packed colas, so prune hard or use cover.
Persistent humidity and storms make outdoor bud rot likely; grow it indoors.
Gelato Cake is an indica-dominant hybrid. It grows short and stocky, and its effects typically start with a happy head high before turning into deep body relaxation.
Our supplier reports THC between 20% and 25%, which places it firmly in high-THC territory. Your results will depend on phenotype, environment and when you harvest, so treat the range as typical rather than guaranteed.
Indoors, expect 8 to 9 weeks of flowering after switching to a 12/12 light cycle. Outdoor plants in the US are usually ready around mid October.
In a dialed-in indoor setup it can produce about 1.5 to 1.8 ounces per square foot. Outdoors, healthy plants in full sun can give roughly 18 to 21 ounces each.
It is rated moderate. The plant is sturdy and uniform, which helps beginners, but its very dense buds need steady airflow and low late-flower humidity to stay mold-free.
Creamy vanilla, sweet cake batter and frosting dominate, with a light gas and pepper note on the finish. Caryophyllene, limonene and humulene are commonly reported terpenes.
Dry regions do best, especially inland California, the Southwest and the Colorado Front Range. In humid areas like the Gulf Coast, its packed colas are prone to rot, so indoor growing is the safer choice.
Wedding Cake gives it a heavier, doughier flavor and a stronger body effect than many fruit-forward Gelato crosses. It also tends to grow shorter and denser, with rounded buds rather than long spears.
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