Apple Fritter feminized cannabis plant in flower

Feminized seeds

Sour ApplexAnimal Cookies

THC: 22-28%
Bloom: 8-9 wks
Yield/sq ft: 1.5-1.8 oz
Level: Moderate

Apple Fritter Feminized Seeds

From $65.00

Green apple, warm dough and a sweet, bakery finish. A balanced Sour Apple x Animal Cookies hybrid with reported 22-28% THC and big, frosty colas.

THC22-28%
Bloom8-9 weeks
Height3-5 ft indoors
LevelModerate

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SKU: BMS-AF-FEM Categories: Feminized Seeds, High THC Seeds, High Yield Seeds, Hybrid Seeds

Quick answerApple Fritter is a balanced hybrid bred on the US West Coast from Sour Apple and Animal Cookies. It is best known for a green-apple and fresh-pastry aroma, reported THC of 22-28%, heavy yields of chunky buds and an 8-9 week flowering time indoors.

Apple Fritter at a glance

THC22-28%Supplier reported. A heavy hitter best enjoyed in small amounts.

Flowering8-9 wksOnce lights go to 12/12

Indoor yield1.5-1.8 ozPer sq ft with an even canopy

Height3-5 ftIndoors. 5-6 ft outdoors

Outdoor harvestEarly-mid OctTypical across northern states

SignatureApple pastry in flower formTart orchard fruit over a warm, doughy, cookie-style base

What is the Apple Fritter strain?

Apple Fritter was bred on the US West Coast and earned a reputation as a dessert strain that grows like a workhorse. The name says it all: crisp apple on top of a sweet, fried-dough base, much like the bakery treat it is named after.

The parents explain both halves of that profile. Sour Apple, a fruit-forward descendant of the Diesel family, brings the tart green-apple zing along with vigor and sturdy branching. Animal Cookies, a potent cookie-line cross, contributes the doughy sweetness, dense bud structure and much of the potency. Together they produce a plant that sits right in the middle of the indica and sativa spectrum.

Expect medium-sized plants with evenly spaced branches and fat, chunky buds in deep green, often flushed with purple and buried in frost. These feminized seeds are bred to produce female plants, and phenotypes stay fairly uniform around the apple-pastry signature.

Sour AppleAnimal Cookies

Sour Apple x Animal CookiesFeminized line

Apple Fritter

How it feels

Consumers commonly describe an easygoing, giggly start that settles into warm, full-body relaxation. The balance makes it feel social first and mellow later, over roughly two to three hours.

First 15 minutesSmiles and laughter
A quick, cheerful euphoria that makes music and conversation more fun.
45 to 90 minutesPlush body calm
A heavier relaxation spreads through the body while the mood stays bright.
2 to 3 hoursContented evening
Most reports describe a settled, satisfied finish that suits a late session.

Commonly reportedGigglyEuphoricRelaxedHappy

With reported THC up to 28%, a little goes a long way. Commonly reported downsides include dry mouth and dry eyes, and at high doses some people report anxiety or dizziness. General reports, not medical guidance.

Aroma, flavor and terpenes

Tart green apple opens the nose, then a warm, buttery dough note comes through with a sugary glaze and an earthy, slightly piney base. It gets strong in the last weeks of flower, so keep a carbon filter on the exhaust.

Flavor notesAppleSweetDoughyEarthy

CaryophyllenePepper, baking spice

Gives the pastry its warm, spiced backbone.

LimoneneCitrus, tart fruit

Sharpens the crisp green-apple top note.

PinenePine, fresh wood

Adds the earthy, slightly woody base.

Hang whole branches to dry slowly at around 60°F and 60% humidity, then cure in jars for three weeks or more. The doughy notes get richer with a longer cure.

How to grow Apple Fritter

Rated moderate. It is sturdy and productive; the work is keeping air moving through its thick colas and holding humidity low near harvest.

Indoors

Veg climate: 74-80°F, 55-65% RH
Flower climate: 68-80°F, 40-45% RH
Airflow: Fans above and below the canopy
Light: 850-1,000 PPFD in flower (LED)
Training: Top once, LST into 6-8 even tops
Feeding: Medium-heavy; extra P and K in bloom

Outdoors

Plant out: After last frost, nights above 50°F
Size: 5-6 ft with full sun
Harvest: Early to mid October
Best fit: Warm, semi-dry falls (USDA 7-10)
Watch for: Mold in thick colas after rain
Protect: Prune lower growth; cover in wet spells

Read the full indoor grow guide

Apple Fritter is a strong fit for a 3×3 or 4×4 ft tent, finishing at about 3 to 5 feet indoors with only a modest stretch. It is rated moderate: the branches are sturdy and the plant tolerates a solid feed, but its fat colas punish stale, humid air.

Environment

Vegetative: 74-80°F with 55-65% relative humidity.
Flower: 68-80°F and 40-45% RH. Hold the lower end of that range in the final two weeks to guard against bud rot.
Color: slightly cooler nights late in flower deepen the purple blush without slowing the plant down.

Light and training

Run about 850-1,000 PPFD in flower under LED to fill the buds out. Top once, then use low-stress training to spread six to eight main tops across the tent. Lollipopping the lower third of the plant before week three of bloom sends energy to the tops and improves airflow under the canopy.

Feeding

This hybrid handles a medium-heavy feed. Increase phosphorus and potassium once bloom starts and add cal-mag under LED lighting. Back off if leaf tips start to brown.

Harvest timing

Most plants ripen 8 to 9 weeks after the flip. Use a loupe to read the trichomes: mostly cloudy heads keep the giggly side up front, while around 15% amber tilts the effect toward deeper body relaxation.

Seed to jar in about 21 weeks

A typical indoor run with a four-week veg. Bloom length is fixed by the genetics, so plan around the 8-9 week finish.

Germinate1 wkSeedling2 wkVegetate4 wkFlower9 wkDry and cure5 wk

Week 1Week 21

Germinate weeks 1-1
Moist paper towel, 75-80°F
Seedling weeks 2-3
Low light, 65-70% RH
Vegetate weeks 4-7
Top once, begin LST
Flower weeks 8-16
8-9 weeks from 12/12
Dry and cure weeks 17-21
Slow dry, then jar cure

Growing Apple Fritter outdoors in the US

Outdoors, Apple Fritter wants plenty of sun and a fall that stays mostly dry. Plants usually reach 5 to 6 feet and finish in early to mid October across much of the country, and a healthy plant in full sun can be very productive. Transplant after the last spring frost, when nights reliably stay above 50°F.

Thick, resin-heavy buds are both the reward and the risk. A run of autumn rain or heavy morning dew can start mold inside the colas, so prune lower branches for airflow, space plants generously and keep a tarp or hoop cover ready for wet weeks. Our harvest, dry and cure guide covers what to do when weather forces an early chop.

Before planting, confirm your state’s rules. Adult home cultivation is allowed in some states and not in others, and limits vary. See marijuana laws by state.

Will it finish where you live?

ExcellentInland California and the Southwest

Warm, dry Octobers let its chunky colas ripen with little mold risk.

GoodColorado Front Range and Utah valleys

Low humidity suits it; plant promptly so harvest beats high-country frost.

GoodMidwest

It usually finishes in time, but have a cover ready for fall storms.

FairNortheast

Damp autumn weather is hard on dense buds, so prune hard for airflow.

PoorSoutheast and Gulf Coast

Persistent humidity and late-season rain make indoor growing the safer choice.

Check your state's home-grow rules before you plant. Laws by state

Who Apple Fritter is for

Experienced consumersReported THC up to 28% with a balanced head-and-body profile.
Yield-focused growersUp to 1.5-1.8 oz per sq ft indoors from chunky, well-stacked buds.
Dessert-flavor fansA rare apple-pastry profile that stands out from the usual gas and citrus.
Growers with good airflowDense colas pay off for anyone who can keep late-flower RH near 40-45%.

Keep exploring

Hybrid seedsBalanced genetics for any time of day High yield seedsStrains bred to fill the jar High THC seedsOur most potent picks How to grow indoorsSet up a tent from scratch Yield calculatorEstimate your harvest before you plant

Apple Fritter strain data sheet

Genetics

Seed type: Feminized
Genetics: Balanced hybrid
Lineage: Sour Apple x Animal Cookies

Potency & profile

THC: 22-28% (supplier reported)
CBD: 0.1-1%
Commonly reported effects: Euphoric, Giggly, Happy, Relaxed
Flavors: Apple, Doughy, Earthy, Sweet
Dominant terpenes: Caryophyllene, Limonene, Pinene

Growing

Flowering time: 8-9 weeks
Height: 3-5 ft indoors, 5-6 ft outdoors
Difficulty: Moderate
Climate: Warm and semi-dry, 68-80°F, 40-45% RH in flower
Best USDA zones: 7-10 (warm, semi-dry autumns)
Outdoor harvest: Early to mid October

Yield

Indoor yield: 1.5-1.8 oz per sq ft
Outdoor yield: 18-23 oz per plant

Ranges are typical for this strain and vary with phenotype, environment and technique.

Apple Fritter FAQ

Is Apple Fritter indica or sativa?

Apple Fritter is a balanced hybrid that sits close to the middle of the spectrum. Commonly reported effects start cheerful and giggly, then settle into body relaxation, so it carries traits from both sides.

How strong is Apple Fritter?

Our supplier reports THC of 22-28%, which places it firmly in high-THC territory. Potency varies by phenotype, environment and harvest timing, so newer consumers should start with a very small amount.

How long does Apple Fritter take to flower?

Indoors, most plants finish 8 to 9 weeks after the switch to 12/12. Outdoor plants in the US are usually ready in early to mid October, depending on latitude and weather.

How much does Apple Fritter yield?

A well-trained indoor canopy can produce about 1.5 to 1.8 ounces per square foot. Outdoors, plants in full sun can reach roughly 18 to 23 ounces each with good care.

Is Apple Fritter easy to grow for beginners?

It is rated moderate. The plant is sturdy and does not stretch much, which helps, but beginners need to watch humidity closely because its dense colas are prone to mold late in flower.

What does Apple Fritter smell and taste like?

It smells like a fresh apple pastry: tart green apple, warm dough and a sugary glaze, with an earthy, woody base. Caryophyllene, limonene and pinene are the terpenes most often linked to it.

Where does Apple Fritter grow best in the US?

Inland California and the Southwest are ideal thanks to their warm, dry autumns. The Colorado Front Range and Midwest also work well, while the humid Southeast and Gulf Coast are better suited to indoor grows.

Why do Apple Fritter buds sometimes turn purple?

Some phenotypes carry pigments that show when late-flower nights run cooler than days. A modest night-time drop in the last couple of weeks often brings out a purple blush across the buds and sugar leaves.

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